Italian Soup with Dumplings - Kraft Recipes Top
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Italian Soup with Dumplings

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8 servings.

Get a taste of the Mediterranean with our Italian Soup with Dumplings. Italian Soup with Dumplings is wonderfully flavored with garlic and herbs.

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What You Need

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Make It

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  • Brown sausage in large heavy saucepan on medium heat, stirring to break up meat; drain. Add onion and 1/2 of the garlic; cook and stir until tender. Add tomatoes, kidney beans, 3 cups of the water and 2 tsp. of the Italian seasoning; cover. Cook on medium heat 20 minutes, stirring occasionally.
  • Meanwhile, bring remaining 1-1/3 cups water to boil in medium saucepan. Gradually add cereal, stirring constantly. Cook on medium heat 1 minute, stirring constantly. Remove from heat; cover. Let stand 4 minutes. Add egg product, remaining garlic and remaining 1 tsp. Italian seasoning; stir until well blended.
  • Add green beans and zucchini to hot soup; stir. Drop 12 rounded tablespoonfuls of cereal mixture into simmering soup; cover. Cook on medium heat 10 to 20 minutes or until dumplings are cooked through. Serve hot.

Special Equipment Needed

Special Extra

Serve sprinkled with KRAFT Grated Parmesan Cheese. Or, garnish with chopped fresh parsley.


If you can't find a 28-oz. can of no-salt-added peeled tomatoes, use 2 (14.5-oz.) cans instead.


  • 8 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Enjoy the hearty flavor of this low-calorie soup that's a good source of vitamin A, thanks to the beans and vegetables.

Nutritional Information

Serving Size 8 servings.
Calories 180
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 28g
Dietary fiber 6g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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