KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Italian Spaghetti Pie

photo by:kraft
A spaghetti and Parmesan crust is filled with seasoned pork sausage, topped with mozzarella and baked in a pie plate for a savory main-dish pie.
time
prep:
40 min
total:
1 hr 15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
2
 eggs, lightly beaten
2
Tbsp.  butter or margarine
1/2
cup  chopped green peppers
1/3
cup  chopped onions
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
lb.  pork sausage
1
can  (6 oz.) tomato paste
1
cup  water
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK Spaghetti as directed on package; drain. Place in large bowl. Add eggs and the Grated Parmesan Cheese; mix lightly. Press onto bottom and up side of 10-inch pie plate to form shell.

PREHEAT oven to 350°F. Melt butter in large skillet. Add peppers and onions; cook and stir until tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell. Set aside. Brown sausage; drain. Stir in the Herb-Spice Mix, tomato paste and water; simmer 10 min.; stirring occasionally. Spoon over the sour cream mixture.

BAKE 25 min. Top with mozzarella cheese; continue baking 5 to 10 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Storage Know-How
Store bell peppers in a plastic bag in the refrigerator for up to 1 week.
K:157 v0:51872
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email