Comida Kraft
Recipe Box

Italian Spaghetti Pie

Prep Time
Total Time

8 servings

A spaghetti and Parmesan crust is filled with seasoned pork sausage, topped with mozzarella and baked in a pie plate for a savory main-dish pie.

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What You Need

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Make It

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  • Cook Spaghetti as directed on package; drain. Place in large bowl. Add eggs and the Grated Parmesan Cheese; mix lightly. Press onto bottom and up side of 10-inch pie plate to form shell.
  • Preheat oven to 350°F. Melt butter in large skillet. Add peppers and onions; cook and stir until tender. Remove from heat. Stir in sour cream; spoon into spaghetti shell. Set aside. Brown sausage; drain. Stir in the Herb-Spice Mix, tomato paste and water; simmer 10 min.; stirring occasionally. Spoon over the sour cream mixture.
  • Bake 25 min. Top with mozzarella cheese; continue baking 5 to 10 min. or until cheese is melted.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Storage Know-How

Store bell peppers in a plastic bag in the refrigerator for up to 1 week.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 21g
Saturated fat 10g
Cholesterol 115mg
Sodium 840mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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