Italian Spinach and Cheese Baked Crêpes - Kraft Recipes Top
Comida Kraft
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Italian Spinach and Cheese Baked Crêpes

Prep Time
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6 servings

In search of a great crêpe recipe? You've come to the right spot! Our recipe for Italian Spinach and Cheese Baked Crêpes is a fantastic choice!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine egg, spinach, ricotta, Parmesan and 1/2 cup mozzarella.
  • Spoon about 2 Tbsp. spinach mixture down centre of each crêpe; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce and remaining mozzarella. Cover.
  • Bake 35 min. or until heated through, uncovering for the last 5 min.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 11g
Protein 14g
% Daily Value
Vitamin A 290 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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