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3 cups or 24 servings, 2 Tbsp. each
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Serve dip in a hollowed-out round bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was fantastic - Did substitute the water chestnuts for roasted pine nuts. Excellent!!!
It was great. However I did add more sour cream then it called for.
miracle whip made this too sweet for my taste. may use mayo.