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Appetizers

Italian Spinach Dip

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Italian Spinach Dip recipe
photo by:
kraft
Easy to make and a great hit for our party. I only used half the chestnuts since we're not big fans of those and it still had enough crunch. Served it with Hawaiian bread...read more
posted by
tmirek
on 2/5/2007
time
prep:
10 min
total:
3 hr 10 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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What You Need

1
cup MIRACLE WHIP Dressing
1
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
env. GOOD SEASONS Italian Dressing Mix
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2
cup chopped red pepper
1
can (8 oz.) water chestnuts, drained, chopped

Make It

MIX dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.

REFRIGERATE several hours or until chilled.

SERVE with assorted NABISCO Crackers or cut-up fresh vegetables.

Kraft Kitchens Tips

Special Extra
Serve dip in a hollowed-out round bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.
K:425 v0:51601
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