Comida Kraft
Recipe Box

Italian Spinach Dip

(24) 22 Reviews
Prep Time
Total Time

3 cups or 24 servings, 2 Tbsp. each

This Italian-inspired spinach dip gets its flavor from a package of dressing mix—and its creamy from sour cream and MIRACLE WHIP Dressing.

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What You Need

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Make It

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  • Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Special Extra

Serve dip in a hollowed-out round bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.


  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shellib67 |

    This was fantastic - Did substitute the water chestnuts for roasted pine nuts. Excellent!!!

  • carol5211975 |

    It was great. However I did add more sour cream then it called for.

  • angie4206 |

    miracle whip made this too sweet for my taste. may use mayo.

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