Comida Kraft
Recipe Box

Italian Spinach Dip

Italian Spinach Dip is rated 4.363636363636363 out of 5 by 22.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

3 cups or 24 servings, 2 Tbsp. each

This Italian-inspired spinach dip gets its flavor from a package of dressing mix—and its creamy from sour cream and MIRACLE WHIP Dressing.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers or cut-up fresh vegetables.

Special Extra

Serve dip in a hollowed-out round bread loaf. Simply cut thin slice off top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Tear removed bread into bite-size pieces to serve with the dip or reserve for another use. Fill bread shell with dip just before serving.

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.

Servings

  • 3 cups or 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy to make and a great hit for our party. Easy to make and a great hit for our party. I only used half the chestnuts since we're not big fans of those and it still had enough crunch. Served it with Hawaiian bread, excellent flavors together. Will definitely make for our next birthday party!
Date published: 2007-02-05
Rated 5 out of 5 by from This was very tasty and everyone loved it. This was very tasty and everyone loved it. I placed it in a bread bowl, which made it look more festive. I would recommend that you chop the watercrests very good so you don't have those large clumps. This is a fast and easy recipe.
Date published: 2006-01-08
Rated 3 out of 5 by from I made it with the Miracle Whip, didn't like it. I made it with the Miracle Whip, didn't like it. I would definitely make it again but using mayo instead. And I think it needed more of a kick, like maybe 1 1/2 packets of the Good Seasons.
Date published: 2004-12-29
Rated 5 out of 5 by from my family loved this....it was very easy...we like alittle heat in my family..so..I added cayenne... my family loved this....it was very easy...we like alittle heat in my family..so..I added cayenne pepper and hot sauce...definitely would make again...
Date published: 2006-11-29
Rated 5 out of 5 by from I have made this on numerous occasions & it always goes! I have made this on numerous occasions & it always goes! I always get requests for the recipe when I make it! LOVE IT!
Date published: 2006-12-11
Rated 5 out of 5 by from Instead of the sour dough bread I bought the hawaiin bread you find by the deli. Instead of the sour dough bread I bought the hawaiin bread you find by the deli. One of our favorites!
Date published: 2003-01-11
Rated 5 out of 5 by from I made this and took it to work and everyone loved it.It made me feel like a winner.Thanks So Much! I made this and took it to work and everyone loved it.It made me feel like a winner.Thanks So Much!
Date published: 2002-05-25
Rated 4 out of 5 by from This was fantastic - Did substitute the water chestnuts for roasted pine nuts. This was fantastic - Did substitute the water chestnuts for roasted pine nuts. Excellent!!!
Date published: 2008-11-06
  • 2016-09-28T10:51CST
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