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We love the versatility of this easy one-bowl recipe which can be served at breakfast, lunch or dinner.
Substitute 1/2 cup chopped red bell pepper for the roasted red peppers.
Place 1 serving on microwaveable plate. Microwave on HIGH 1-1/2 min. or until heated through. Repeat with any remaining servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.