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Italian Spinach Pie

Italian Spinach Pie recipe
photo by:kraft
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
4
 eggs, beaten
1
jar  (7 oz.) roasted red peppers, well drained, chopped
1/3
cup  KRAFT Grated Parmesan Cheese
1
tsp.  dried oregano leaves

Make It

PREHEAT oven to 350°F. Mix all ingredients until well blended.

POUR into greased 9-inch pie plate.

BAKE 40 min. or until center is set.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
We love the versatility of this easy one-bowl recipe which can be served at breakfast, lunch or dinner.
Substitute
Substitute 1/2 cup chopped red bell pepper for the roasted red peppers.
How to Reheat in Microwave
Place 1 serving on microwaveable plate. Microwave on HIGH 1-1/2 min. or until heated through. Repeat with any remaining servings.
K:2240v7 :66085
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