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Italian Spinach Pie

Italian Spinach Pie recipe
photo by:kraft
This is a delicious dish! So easy to make, the hardest part is thawing out the spinach and making sure to drain it well...I used regular red bell peppers in place of the ja...read more
posted by
 a cook
on 5/11/2006
time
prep:
10 min
total:
50 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
4
 eggs, beaten
1
jar  (7 oz.) roasted red peppers, well drained, chopped
1/3
cup  KRAFT Grated Parmesan Cheese
1
tsp.  dried oregano leaves

Make It

PREHEAT oven to 350°F. Mix all ingredients until well blended.

POUR into greased 9-inch pie plate.

BAKE 40 min. or until center is set.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
We love the versatility of this easy one-bowl recipe which can be served at breakfast, lunch or dinner.
Substitute
Substitute 1/2 cup chopped red bell pepper for the roasted red peppers.
How to Reheat in Microwave
Place 1 serving on microwaveable plate. Microwave on HIGH 1-1/2 min. or until heated through. Repeat with any remaining servings.
K:2240v7 :66085
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