Italian Spinach Spread

(45)

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photo by:kraft

Super easy, and super tasty! Serves pleny too!

posted by

joefriel

on 12/3/2009

time

prep:

10 min

total:

3 hr 10 min

servings

total:

24 servings, 2 Tbsp. spread and 5 crackers each

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What You Need

cup BREAKSTONE'S or KNUDSEN Sour Cream

env. GOOD SEASONS Italian Dressing Mix

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2

cup chopped red pepper (optional)

RITZ Crackers

Make It

MIX sour cream and dressing mix in medium bowl until well blended.

ADD spinach, cheese and red pepper; mix well. Cover. Refrigerate several hours or until chilled.

SERVE as a spread on crackers.

Kraft Kitchens Tips

Fun Idea

Spread each RITZ Cracker with spinach spread in circular pattern to resemble a wreath. Decorate with additional roasted red pepper pieces to resemble bows.

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joefriel

posted:12/3/2009

Super easy, and super tasty! Serves pleny too!

stef6599

posted:9/2/2009

Make this every holiday and family/friends always want the recipe. It is cheap to make and a lovely dish to bring to any event.

a cook

posted:3/11/2008

Delicious and so simple! Have made this recipe many times.

Anyushka

posted:10/17/2007

This is a great, thick, delicious spinach dip/spread. It's easy to make and very tasty!

shannyn9

posted:9/16/2007

Thought this was a good start to a spread, but it def. needed doctored up a bit. I had some extra seasonings, just to give it more of a kick.

newhanks

posted:6/26/2007

I made this dip to take on our weekend vacation. Everyone thought it was wonderful. And even better, it's easy to eat in the car!

ashleybarrington

posted:2/17/2007

This is a very quick and easy recipe. I had all the ingrediants in my kitchen. I will certainly make this dip again.

a cook

posted:7/5/2006

I used low fat sour cream and low fat Ritz crackers to cut down on the calories and fat. No one could tell and it was delicious. I thought it was perfect with the one cup of sour cream.

kpcook7

posted:6/27/2006

I doubled the sour cream and the cheese to add to the yummy! I had all of the ingredients in the kitchen and threw it together for a last minute get together, and it was a hit!

vuedriver

posted:4/9/2006

I doubled the amount of sour cream as others have suggested. Glad I did that, otherwise the seasoning packet would have been overpowering. Great dip!!!