Italian Stuffed Green Peppers - Kraft Recipes Top
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Italian Stuffed Green Peppers

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Total Time

6 servings, 1 stuffed pepper half each

Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory stuffed peppers. Serve them with any simple meat entree.

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What You Need

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Make It

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  • Remove seeds from peppers. Bring 1-1/2 qt. (6 cups) water to boil in Dutch oven on medium-high heat. Add green peppers. Reduce heat to medium-low; simmer 5 minutes or until peppers are crisp-tender. Drain.
  • Preheat oven to 350°F. Cook and stir onions and garlic in butter in medium skillet until garlic is tender and fragrant. Stir in tomato sauce, rice, 1 cup of the cheese and the oregano; spoon evenly into pepper halves. Place in 12x8-inch baking dish.
  • Bake 20 minutes. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Mozzarella Cheese.


  • 6 servings, 1 stuffed pepper half each

Nutritional Information

Serving Size 6 servings, 1 stuffed pepper half each
Calories 210
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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