Comida Kraft
Recipe Box

Italian Stuffed Green Peppers

4
(24) 18 Reviews
Prep Time
30
min.
Total Time
55
min.
Servings

6 servings, 1 stuffed pepper half each

Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory rice-stuffed peppers. Serve them with any simple meat entree.

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What You Need

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Make It

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  • Remove seeds from peppers. Bring 1-1/2 qt. (6 cups) water to boil in Dutch oven on medium-high heat. Add green peppers. Reduce heat to medium-low; simmer 5 minutes or until peppers are crisp-tender. Drain.
  • Preheat oven to 350°F. Cook and stir onions and garlic in butter in medium skillet until garlic is tender and fragrant. Stir in tomato sauce, rice, 1 cup of the cheese and the oregano; spoon evenly into pepper halves. Place in 12x8-inch baking dish.
  • Bake 20 minutes. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Mozzarella Cheese.

Servings

  • 6 servings, 1 stuffed pepper half each

Nutritional Information

Serving Size 6 servings, 1 stuffed pepper half each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 3g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hastovall |

  • bkilker123 |

    YUM! Used ground turkey in these and added some tomato soup since I didn't have any tomato sauce. I also added extra italian spices, some italian bread crumbs and a little cayenne pepper for a kick. Great dinner!

  • millsaps4 |

    My husband loved these! He said they were the best I have ever made. I did add hamburger meat to mine and substituted te tomato sauce with Ragu Parmesan and Romano spaghetti sauce.

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