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Main dishes

Italian Stuffed Green Peppers

Italian Stuffed Green Peppers recipe
photo by:kraft
Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory rice-stuffed peppers. Serve them with any simple meat entree.
30 min
55 min
6 servings, 1 stuffed pepper half each
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what you need

 green peppers, cut lengthwise in half
cup  green onion slices
clove  garlic, minced
Tbsp.  butter or margarine
can  (8 oz.) tomato sauce
cups  hot cooked rice
cups  KRAFT Shredded Mozzarella Cheese, divided
tsp.  dried oregano leaves

Make It

REMOVE seeds from peppers. Bring 1-1/2 qt. (6 cups) water to boil in Dutch oven on medium-high heat. Add green peppers. Reduce heat to medium-low; simmer 5 minutes or until peppers are crisp-tender. Drain.

PREHEAT oven to 350°F. Cook and stir onions and garlic in butter in medium skillet until garlic is tender and fragrant. Stir in tomato sauce, rice, 1 cup of the cheese and the oregano; spoon evenly into pepper halves. Place in 12x8-inch baking dish.

BAKE 20 minutes. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Mozzarella Cheese.
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