KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Italian Stuffed Green Peppers

Italian Stuffed Green Peppers recipe
photo by:kraft
Garlic, oregano, mozzarella cheese and tomato sauce lend Italian flair to these savory rice-stuffed peppers. Serve them with any simple meat entree.
time
prep:
30 min
total:
55 min
servings
total:
6 servings, 1 stuffed pepper half each
Magazine Acquisition

what you need

3
 green peppers, cut lengthwise in half
1/3
cup  green onion slices
1
clove  garlic, minced
1
Tbsp.  butter or margarine
1
can  (8 oz.) tomato sauce
2
cups  hot cooked rice
1-1/2
cups  KRAFT Shredded Mozzarella Cheese, divided
3/4
tsp.  dried oregano leaves

Make It

REMOVE seeds from peppers. Bring 1-1/2 qt. (6 cups) water to boil in Dutch oven on medium-high heat. Add green peppers. Reduce heat to medium-low; simmer 5 minutes or until peppers are crisp-tender. Drain.

PREHEAT oven to 350°F. Cook and stir onions and garlic in butter in medium skillet until garlic is tender and fragrant. Stir in tomato sauce, rice, 1 cup of the cheese and the oregano; spoon evenly into pepper halves. Place in 12x8-inch baking dish.

BAKE 20 minutes. Top with remaining 1/2 cup cheese; continue baking until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend for the KRAFT Shredded Mozzarella Cheese.
K:402 v0:51876
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email