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If preparing more than 1 hour in advance, store in refrigerator until ready to serve.
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
The cheese in this easy-to-make low-fat side dish is a good source of calcium. The asparagus and tomatoes team up to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe on a fluck. My husband is afraid of any veggie except peas. He was pleasantly surprised!! I hoped to make it very soon again!!!
This was incredibly good.
Never taste asparagus before but saw this recipe and thought it look good and it was. :]