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Main dishes

Italian-Style Bacon & Tomato Toss

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photo by:
kraft
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

3
cups egg noodles, uncooked
2
cups grape tomatoes, halved
1/4
cup KRAFT Balsamic Vinaigrette Dressing
3
cloves garlic, minced
1
pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon
1/2
cup chopped fresh basil
1/4
cup KRAFT Grated Parmesan Cheese

Make It

COOK noodles as directed on package, omitting salt. Meanwhile, cook tomatoes, dressing and garlic in skillet on medium-high heat 3 min. or until heated through, stirring occasionally.

HEAT bacon as directed on package; cut into 1/2-inch pieces.

DRAIN noodles; place in large bowl. Add tomato mixture, bacon and basil; mix lightly. Sprinkle with cheese.

Kraft Kitchens Tips

How to Easily Cut Bacon
Stack bacon slices; cut into pieces with kitchen shears.
How to Cut Fresh Basil
Stack leaves of basil; roll up lengthwise. Cut crosswise into thin slices, often referred to as "chiffonade."
Substitute
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
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