Italian-Style Bacon & Tomato Toss - Kraft Recipes Top
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Italian-Style Bacon & Tomato Toss

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4 servings, 1-3/4 cups each

Anything made with bacon, tomato and fresh basil is a winner. This Italian-style pasta toss made with egg noodles and Parmesan proves it.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt. Meanwhile, cook tomatoes, dressing and garlic in skillet on medium-high heat 3 min. or until heated through, stirring occasionally.
  • Heat bacon as directed on package; cut into 1/2-inch pieces.
  • Drain noodles; place in large bowl. Add tomato mixture, bacon and basil; mix lightly. Sprinkle with cheese.

Special Equipment Needed

How to Easily Cut Bacon

Stack bacon slices; cut into pieces with kitchen shears.

How to Cut Fresh Basil

Stack leaves of basil; roll up lengthwise. Cut crosswise into thin slices, often referred to as "chiffonade."


Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.


  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
Calories 250
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 580mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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