Italian-Style Bacon & Tomato Toss

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-3/4 cups each

Anything made with bacon, tomato and fresh basil is a winner. This Italian-style pasta toss made with egg noodles and Parmesan proves it.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook noodles as directed on package, omitting salt. Meanwhile, cook tomatoes, dressing and garlic in skillet on medium-high heat 3 min. or until heated through, stirring occasionally.
  • Heat bacon as directed on package; cut into 1/2-inch pieces.
  • Drain noodles; place in large bowl. Add tomato mixture, bacon and basil; mix lightly. Sprinkle with cheese.

How to Easily Cut Bacon

Stack bacon slices; cut into pieces with kitchen shears.

How to Cut Fresh Basil

Stack leaves of basil; roll up lengthwise. Cut crosswise into thin slices, often referred to as "chiffonade."

Substitute

Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 580mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 3g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:54623v0:109885