Featured Brand Sites
Product By Category
Tools & Info
4 servings, 1-3/4 cups each
Read MoreRead Less
Tap or click steps to mark as complete
Stack bacon slices; cut into pieces with kitchen shears.
Stack leaves of basil; roll up lengthwise. Cut crosswise into thin slices, often referred to as "chiffonade."
Don't have fresh garlic? You can use 1/2 tsp. garlic powder instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.