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Makes 8 servings.
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Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.