Comida Kraft
Recipe Box

Italian-Style Baked Meatballs

Prep Time
Total Time

8 servings

Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix all ingredients until well blended.
  • Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
  • Bake 20 min. or until done (160ºF).

Healthy Living

Save 60 calories and 8 grams of fat per serving by preparing with extra lean ground beef and substituting 1/2 cup cholesterol-free egg product for the eggs.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 16g
Saturated fat 6g
Cholesterol 130mg
Sodium 490mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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