Italian-Style Chicken Combo - Kraft Recipes Top
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Italian-Style Chicken Combo

Prep Time
Total Time

4 servings

Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken in 13x9 inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken and vegetables with Dinner.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Healthy Living

Save 50 calories and 7 g fat per serving by preparing with KRAFT 2% Milk Shredded Italian* Three Cheese Blend and VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese.

Special Extra

For added flavor, sprinkle chicken with 1/4 cup chopped fresh basil just before serving.


Substitute 1-1/2 cups small fresh broccoli florets for the chopped green peppers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 530
Total fat 18g
Saturated fat 7g
Cholesterol 100mg
Sodium 1100mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 8g
Protein 44g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this with a few tweaks. I made this with a few tweaks. I seasoned the chicken with Italian seasoning, and also added red pepper and zucchini. You could really add almost any vegetable. Instead of serving it with the mac & cheese I served it over egg noddles and added a little extra pasta sauce while it baked. Very good though overall and very easy with items already on hand!
Date published: 2010-10-20
Rated 4 out of 5 by from Chicken was so good and easy! Chicken was so good and easy!! The mac & cheese on the side was a bit over the top - way too much cheese to our taste. I used fresh tomatoes from our garden so there was some liquid in the pan. Next time I'll use rice or egg noodles arranged under the chicken mixture just before serving..
Date published: 2010-08-23
Rated 4 out of 5 by from Huge hit w/ the family. Huge hit w/ the family. Even my husband said he liked it. I liked how easy it was. I used broccoli instead of green pepper. I forgot to salt & pepper the chicken, and I personally think it could have used a bit.
Date published: 2010-09-11
Rated 4 out of 5 by from Very simple dish--chicken extremely moist. Very simple dish--chicken extremely moist. Would recommend seasoning chicken for added flavor. Will likely make using Italian seasoned tomatoes next time for added flavor as well.
Date published: 2010-11-14
Rated 4 out of 5 by from My family loved this chicken recipe. My family loved this chicken recipe. I doubled the canned tomatoes and added extra cheese on top and served over orzo pasta. gtis one is a keeper in my house!
Date published: 2010-11-03
Rated 5 out of 5 by from I love this recipe. I love this recipe. It was so good and I ate seconds, which I rarely do at dinner. I did not make the Velveeta shells and cheese dinner with it though.
Date published: 2010-10-22
Rated 5 out of 5 by from Super easy and very good. Super easy and very good. Pulled it out of the oven and it looked just like the picture and that never happens to me.
Date published: 2010-09-23
Rated 5 out of 5 by from I love this recipe. I love this recipe. It had explosive flavors. It really was something different I am telling everyone about this...
Date published: 2010-09-15
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