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Main dishes

Italian-Style Chicken Combo

Italian-Style Chicken Combo recipe
photo by:kraft
Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.
10 min
40 min
4 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1 lb.)
pkg.  (8 oz.) sliced fresh mushrooms
 green pepper, coarsely chopped
can  (14-1/2 oz.) diced tomatoes, undrained
cup  KRAFT Finely Shredded Italian* Five Cheese Blend
pkg.   (12 oz.) VELVEETA Shells & Cheese Dinner

Make It

HEAT oven to 400ºF.

PLACE chicken in 13x9 inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).

MEANWHILE, prepare Dinner as directed on package.

SERVE chicken and vegetables with Dinner.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7 g fat per serving by preparing with KRAFT 2% Milk Shredded Italian* Three Cheese Blend and VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese.
Special Extra
For added flavor, sprinkle chicken with 1/4 cup chopped fresh basil just before serving.
Substitute 1-1/2 cups small fresh broccoli florets for the chopped green peppers.

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