Italian-Style Chicken Dinner - Kraft Recipes Top
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Italian-Style Chicken Dinner

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4 servings

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Make It

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  • Reserve 2 Tbsp. dressing; brush chicken with remaining dressing.
  • Heat reserved dressing in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet. Add vegetables and 2 Tbsp. gravy to skillet; mix well.
  • Return chicken to skillet; cover. Simmer on medium-low heat 6 to 7 min., or until chicken is done (165ºF). Meanwhile, heat remaining gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Serve rice pilaf topped with vegetable mixture, chicken and gravy.

Special Equipment Needed


Prepare using HEINZ Fat Free Classic Chicken Gravy.


Substitute 3 cups of your favorite frozen mixed vegetable blend for the carrots and zucchini.


Substitute hot cooked long-grain white or brown rice for the rice pilaf.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 12g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 1010mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 160 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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