Italian-Style Chicken Enchiladas - Kraft Recipes Top
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Italian-Style Chicken Enchiladas

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6 servings

If chicken enchiladas took a trip to the Mediterranean coast, they'd return tasting like this—rich with pesto, mozzarella and fresh basil.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine chicken, 1/2 cup cheese and basil.
  • Mix sauces; spread 2 Tbsp. sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in dish; top with remaining sauce mixture and cheese.
  • Bake 10 to 12 min. or until heated through.

Special Equipment Needed

Food Facts

You need to cook 1-1/2 lb. boneless skinless chicken breasts to yield 2 cups chopped cooked chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 13g
Saturated fat 4g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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