Comida Kraft
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  • Italian-Style Chicken & Rice with Vegetables

Italian-Style Chicken & Rice with Vegetables

4.1
(176) 138 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4 servings

White rice, strips of tender chicken breast and colorful, cut-up mixed vegetables make this quick and easy weeknight skillet a real family pleaser.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
  • Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
  • Stir in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.
* Made with quality cheeses crafted in the USA.

Cheesy Italian Chicken & Rice with Squash

Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend; cover. Cook an additional 3 min. or until melted.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the fresh chicken. Cook vegetables in 1 Tbsp. oil until crisp-tender. Add chicken breast strips, broth and water; continue as directed.

Make it Easy

Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Whip up this quick dinner that provides starch, protein and 3/4 cup of vegetables per serving. As a bonus, the carrots in this meal are high in vitamin A, and the red pepper contains vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 4g
Protein 33g
   
Vitamin A 100 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DeeCroft |

  • jennstanley |

  • joypatricelove |

    HUGE HIT!! I have a home full of picky eaters but this dinner was a huge success! I only added salt while the food was cooking. No other variations needed.

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