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Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend; cover. Cook an additional 3 min. or until melted.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the fresh chicken. Cook vegetables in 1 Tbsp. oil until crisp-tender. Add chicken breast strips, broth and water; continue as directed.
Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.
Whip up this quick dinner that provides starch, protein and 3/4 cup of vegetables per serving. As a bonus, the carrots in this meal are high in vitamin A, and the red pepper contains vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
HUGE HIT!! I have a home full of picky eaters but this dinner was a huge success!
I only added salt while the food was cooking. No other variations needed.