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Italian-Style Chicken & Rice with Vegetables

Italian-Style Chicken & Rice with Vegetables recipe
photo by:kraft
White rice, strips of tender chicken breast and colorful, cut-up mixed vegetables make this quick and easy weeknight skillet a real family pleaser.
5 min
25 min
4 servings
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What You Need

Tbsp.  oil
lb.  boneless skinless chicken breasts, cut into strips
cups  cut-up mixed fresh vegetables (broccoli, carrots and red peppers)
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
cups  instant white rice, uncooked
cup  KRAFT Zesty Italian Dressing

Make It

HEAT oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.

ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.

STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cheesy Italian Chicken & Rice with Squash
Use zucchini, yellow squash and red peppers for cut-up fresh vegetables. Prepare and cook as directed. Sprinkle with 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend; cover. Cook an additional 3 min. or until melted.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the fresh chicken. Cook vegetables in 1 Tbsp. oil until crisp-tender. Add chicken breast strips, broth and water; continue as directed.
Make it Easy
Substitute 2 cups frozen vegetables for the fresh vegetables. Add with chicken broth and continue as directed.
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