Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Italian-Style Chicken Roll-Ups

Italian-Style Chicken Roll-Ups recipe
photo by:kraft
Ooey-gooey inside and out: These Italian-Style Chicken Roll-Ups are a double cheese experience. And a super-easy technique gets it prepped in 10 minutes.
15 min
35 min
4 servings
Magazine Acquisition

What You Need

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  finely chopped green peppers
small  boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
 KRAFT Singles, cut in half
cup  spaghetti sauce

Make It

HEAT oven to 425ºF.

MIX cream cheese and peppers until blended.

TOP each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 20 min. or until chicken is done (165ºF). Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min. or until melted.

Kraft Kitchens Tips

Substitute 2 sliced green onions for the 1/2 cup chopped green peppers.
Serving Suggestion
Serve with a mixed green salad and slice of French bread to round out the meal.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email