Comida Kraft
Recipe Box

Italian-Style Chicken Roll-Ups

(7) 5 Reviews
Prep Time
Total Time

4 servings

Ooey-gooey inside and out: These Italian-Style Chicken Roll-Ups are a double cheese experience. And a super-easy technique gets it prepped in 10 minutes.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Mix cream cheese and peppers until blended.
  • Top each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
  • Bake 20 min. or until chicken is done (165ºF). Top chicken with remaining Singles pieces; bake, uncovered, 3 to 5 min. or until melted.


Substitute 2 sliced green onions for the 1/2 cup chopped green peppers.

Serving Suggestion

Serve with a mixed green salad and slice of French bread to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 125mg
Sodium 700mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 6g
Protein 31g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Rosiecheex |

    The American cheese on this does not look appetizing so I used shredded mozzarella instead and green onions instead of peppers, it was a hit, even my kids liked it. Served it with buttered pasta and roasted zucchini.

  • emwelch13 |

    Fantastic recipe! Made a few adjustments though: I used the Garden Style cream cheese instead of regular, added in some red onion with the green pepper and used slices of pepperjack. I make my own spagheti sauce with fresh tomatoes too so that was even extra tasty! Served over spaghetti noodles! Yum!

  • elehciag |

    I think since this is suppose to be an Italian -style chicken dish, it should have mazzarella cheese or provolone cheese singles on top!...just my suggestion! :)