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Italian-Style Chicken Roll-Ups

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Italian-Style Chicken Roll-Ups recipe
photo by:
kraft
Ooey-gooey inside and out: It's a double cheese experience. And a super-easy technique gets it prepped in 10 minutes.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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What You Need

4
oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup finely chopped green peppers
4
small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
4
 KRAFT Singles, cut in half
1
cup spaghetti sauce

Make It

HEAT oven to 425ºF.

MIX cream cheese and peppers.

TOP each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 20 min. or until chicken is done (165ºF). Remove foil; top chicken with remaining Singles. Bake, uncovered, 3 to 5 min. or until melted.

Kraft Kitchens Tips

Substitute
Substitute 2 sliced green onions for the green peppers.
Serving Suggestion
Serve with a mixed green salad and slice of French bread to round out the meal.
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