Comida Kraft
Recipe Box

Italian-Style Chicken Skillet

Prep Time
Total Time

4 servings

Chicken breasts, onions, peppers and Italian dressing come together in 25 minutes to create this family-pleasing, better-for-you skillet.

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add vegetables to skillet; cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.
  • Stir in broth and dressing. Return chicken to skillet; cook 1 min. or until chicken is heated through.


  • 4 servings

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

The red peppers in this quick skillet are both rich in vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 9g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 240mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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