Main dishes

Italian-Style Chicken Skillet

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photo by:kraft

Chicken breast, onions and peppers and Italian dressing come together in 25 minutes for a delicious dish that can be a totally tasty part of a sensible eating plan.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

onion, halved, sliced

red pepper, cut into thin strips

1/2

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Tuscan House Italian Dressing

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD vegetables to skillet; cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet; cook 1 min. or until chicken is heated through.

Kraft Kitchens Tips

Serving Suggestion

While the chicken is cooking, prepare brown rice to serve as an accompaniment.

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marryalice

posted:5/9/2013

Instead of leaving the chicken breast whole, I cut them up into bite sized pieces. I then seasoned the chicken with salt, pepper, red pepper, garlic and crushed basil leaves, added green peppers and served it over egg noodles. It was amazing! I definitely recommend this recipe!

MissPacer

posted:12/27/2012

Overall it was very bland and didn't have much flavor. It's missing something.

marlena1031108

posted:6/9/2012

not very flavorful but i used regular italian dressing.

mooch27

posted:3/20/2012

Very quick and easy. My family loved it. Will make again soon!

circleba

posted:3/16/2012

It was really good and easy to make

stallmer

posted:2/29/2012

Yummy and easy to make. I cut the chicken into strips instead and added some mushrooms as well. I also cooked the rice in the rest of the chicken broth.

cmcuevas

posted:12/1/2011

My husband loved it!!! very easy to make and it had lots of flavor!! will make it again!!

Carmen5231108

posted:11/3/2011

This was so easy to make and had wonderful flavor! I recommend this main dish to anyone that wants a fast and easy dinner.

Kelli1964

posted:8/24/2011

I made this last night and OMG it was really easy and GOOD! My husband and I loved it. I did add a pinch of cornstarch to thicken the sauce as others had suggested. Will definately make it again.

libbygirl11

posted:3/17/2011

Very, very tasty. My chicken turned out so tender & juicy, I was really surprised. I always pre-boil my chicken but this time I didn't & it was awesome :)