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While the chicken is cooking, prepare brown rice to serve as an accompaniment.
The red peppers in this quick skillet are both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Instead of leaving the chicken breast whole, I cut them up into bite sized pieces. I then seasoned the chicken with salt, pepper, red pepper, garlic and crushed basil leaves, added green peppers and served it over egg noodles. It was amazing! I definitely recommend this recipe!
Overall it was very bland and didn't have much flavor. It's missing something.