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Main dishes

Italian-Style Chicken Skillet

Italian-Style Chicken Skillet recipe
photo by:kraft
Chicken breasts, onions, peppers and Italian dressing come together in 25 minutes to create this family-pleasing, better-for-you skillet.
25 min
25 min
4 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1 lb.)
 onion, halved, sliced
 red pepper, cut into thin strips
cup  fat-free reduced-sodium chicken broth
cup  KRAFT Tuscan House Italian Dressing

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD vegetables to skillet; cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet; cook 1 min. or until chicken is heated through.

Kraft Kitchens Tips

Serving Suggestion
While the chicken is cooking, prepare brown rice to serve as an accompaniment.
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