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Main dishes

Italian-Style Chicken Skillet

Italian-Style Chicken Skillet recipe
photo by:kraft
Chicken breasts, onions, peppers and Italian dressing come together in 25 minutes to create this family-pleasing, better-for-you skillet.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1
 onion, halved, sliced
1
 red pepper, cut into thin strips
1/2
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Tuscan House Italian Dressing

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD vegetables to skillet; cook, uncovered, 4 min. or until crisp-tender, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet; cook 1 min. or until chicken is heated through.

Kraft Kitchens Tips

Serving Suggestion
While the chicken is cooking, prepare brown rice to serve as an accompaniment.
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