Main dishes

Italian-Style Chicken Stir-Fry

(31)

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photo by:

kraft

My daughter and I are vegetarians and this was very adaptable! My two other children and husband Loved it also!

posted by

Renay_

on 5/11/2010

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

cups instant brown rice

lb. boneless skinless chicken breasts, cut into strips

pkg. (16 oz.) frozen stir-fry vegetables, thawed

1/2

cup KRAFT Lite Zesty Italian Dressing

Make It

COOK rice as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; stir-fry 2 to 3 min. or until chicken is no longer pink.

ADD vegetables and dressing; stir-fry 3 to 4 min. or until chicken is cooked through and vegetables are crisp-tender.

SERVE over the rice.

Kraft Kitchens Tips

Serving Suggestion

Serve with a fresh fruit salad.

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Subbzero24

posted:11/18/2011

Good!!

Renay_

posted:5/11/2010

My daughter and I are vegetarians and this was very adaptable! My two other children and husband Loved it also!

bryanna1028

posted:5/3/2008

This was easy to make and tasted really good. Full of flavor and not to heavy on the stomach.

a cook

posted:4/30/2008

If you're looking for a super easy recipe that tastes good, then this is for you. The true test was my husband (who's pretty picky) and he liked it and said to fix it again. I used fat free dressing and brown rice, so it was a very healthy meal too.

Mrskitty2002

posted:9/9/2007

I made this dish for my father, husband, and 2 year old that are very picky eaters. They ate so much there wasn't any leftovers for my mother! It was very good and just right. I did take note of another review that said to add a little extra dressing so I upped it by a 1/4 cup. It was excellent and will be made again!

adimlay

posted:6/11/2007

I think this would have been better with lite soy sauce instead of Italian dressing. My 1 year old LOVED it though!

amoore14

posted:5/17/2007

I tried this recipe and my family liked it so much that we have it once every week! It is light, easy to prepare and even leftovers are delicious.

a cook

posted:2/16/2007

I loved it, Next time I think I will get pre-marinated Chicken as well though.

a cook

posted:12/11/2006

Made this tonight for my boyfriend and I. It was surprisingly de-lish! My boyfriend absolutely went nuts over it, I was shocked! I especially liked that it was quick and easy - a great recipe for weeknights after work! I used 1 cup of dressing instead and I also took the other person's suggestion and sprinkled just a little bit of garlic salt (we love garlic).

Irishmeg1

posted:3/17/2006

I made this last night for my boyfriend and he absolutely loved it, I did add a bit of garlic salt and used more dressing then it called for, to add more flavoring. He couldnt stop picking at it!! Very pleased with the outcome, definatly staying in my recipe book!!