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6 servings, 1-3/4 cups each
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Substitute 2 cups of your favorite frozen mixed vegetable medley for the chopped peppers.
If you don't have an ovenproof skillet, wrap handle of regular skillet with several layers of foil before using.
By transferring the skillet to the oven for the final cooking step, cleanup is a snap since you only have to wash one pan!
This delicious low-fat, low-calorie meal is a good source of vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.