Italian-Style Chicken & Stuffing Skillet - Kraft Recipes Top
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Italian-Style Chicken & Stuffing Skillet

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Total Time

6 servings, 1-3/4 cups each

A simple chicken and stuffing skillet dish goes Italian with the addition of spaghetti sauce and shredded mozzarella.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Heat Italian dressing in large ovenproof skillet on medium heat. Add chicken and vegetables; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce. Remove from heat; stir in cheese. Top with stuffing.
  • Bake 20 min. or until chicken is done and stuffing is golden brown.

Special Equipment Needed


Substitute 2 cups of your favorite frozen mixed vegetable medley for the chopped peppers.

How to Make an Ovenproof Skillet

If you don't have an ovenproof skillet, wrap handle of regular skillet with several layers of foil before using.

Easy Cleanup

By transferring the skillet to the oven for the final cooking step, cleanup is a snap since you only have to wash one pan!


  • 6 servings, 1-3/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This delicious low-fat, low-calorie meal is a good source of vitamin C from the peppers.

Nutritional Information

Serving Size 6 servings, 1-3/4 cups each
Calories 360
Total fat 9g
Saturated fat 3.5g
Cholesterol 80mg
Sodium 990mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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