Italian-Style Chili - Kraft Recipes Top
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Italian-Style Chili

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Total Time

6 servings, 1 cup each

A traditional chili with cumin and beans gets an Italian twist with sausage and spaghetti sauce in this hearty family-pleaser.

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What You Need

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Make It

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  • Crumble sausage into large skillet; cook on medium heat 5 min. or until evenly browned, stirring occasionally. Add peppers and onions; cook 5 min., stirring frequently.
  • Add pasta sauce, beans, seasonings and 2 Tbsp. cheese; stir. Simmer 1 hour, stirring occasionally.
  • Serve topped with remaining cheese.

Special Equipment Needed

Size Wise

Balance a sensible portion, 1 cup, of this robust chili with a variety of hot steamed vegetables.

Serving Suggestion

Serve over hot cooked mini penne pasta.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
Total fat 19g
Saturated fat 7g
Cholesterol 55mg
Sodium 1200mg
Carbohydrate 24g
Dietary fiber 6g
Sugars 11g
Protein 20g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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