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Main dishes

Italian-Style Chopped Chicken Salad

photo by:kraft
No mayo in this Italian-Style Chopped Chicken Salad—just a quick sauté with light balsamic vinaigrette and a blend of cheeses to hold it all together.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 1-2/3 cups each

What You Need

1/2
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (10 oz.) torn romaine lettuce
2
 tomatoes, chopped
1
cup  cooked rotini pasta
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2
cup  chopped red onions
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium-high heat.

RESERVE 2 Tbsp. dressing. Spray both sides of chicken with cooking spray. Grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with the reserved dressing. Remove from grill. Let stand 5 min.

CHOP chicken; place in large bowl. Add lettuce, tomatoes, pasta, shredded cheese and onions; mix lightly. Add remaining dressing; toss to coat.

SPRINKLE with Parmesan.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Keeping It Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
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