Desserts

Italian-Style Crème Brûlée

photo by:

kraft

Probably the best creme brulee i ever ate in my life! btw, you dont need the wine, it taste great without it. i made it for my aunts birthday and my entire family loved it...read more

posted by

millieeley

on 3/6/2010

time

prep:

10 min

total:

30 min

servings

total:

8 servings, 1/2 cup each

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What You Need

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1-1/2

cups cold milk

cup cold half-and-half

1/2

cup Marsala wine

1/4

cup packed brown sugar

Tbsp. powdered sugar

cup mixed fresh berries (blueberries, raspberries, blackberries)

Make It

BEAT pudding mixes, milk, half-and-half and wine with whisk 2 min.

POUR into shallow 1-qt. baking dish. Refrigerate 15 min.

HEAT broiler. Mix sugars; sprinkle over pudding. Broil, 6 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.

Kraft Kitchens Tips

Substitute

Substitute Madeira wine or additional milk for the Marsala wine.

Softening Brown Sugar

If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.