Comida Kraft
Recipe Box

Italian-Style Crème Brûlée

Prep Time
15
min.
Total Time
30
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
  • Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
  • Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Please use alcohol responsibly.

Softening Brown Sugar

If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.

Substitute

Substitute Madeira wine or additional milk for the Marsala wine.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 200
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Probably the best creme brulee i ever ate in my life! Probably the best creme brulee i ever ate in my life! btw, you dont need the wine, it taste great without it. i made it for my aunts birthday and my entire family loved it! I look forward to making it again.
Date published: 2010-03-07
Rated 5 out of 5 by from Quick and Easy - might not be totally authentic but the Madiera really adds to the recipe. Quick and Easy - might not be totally authentic but the Madiera really adds to the recipe.
Date published: 2009-04-16
Rated 2 out of 5 by from Tastes okay, but it's nothing like creme brulee. Tastes okay, but it's nothing like creme brulee.
Date published: 2009-02-10
Rated 5 out of 5 by from
Date published: 2012-01-05
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