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Desserts

Italian-Style Crème Brûlée

Italian-Style Crème Brûlée recipe
photo by:kraft
Probably the best creme brulee i ever ate in my life! btw, you dont need the wine, it taste great without it. i made it for my aunts birthday and my entire family loved it...read more
posted by
millieeley
on 3/6/2010
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

What You Need

2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1
cup  cold half-and-half
1/2
cup  Marsala wine
1/4
cup  packed brown sugar
1
Tbsp.  powdered sugar
1
cup  mixed fresh berries (blueberries, raspberries, blackberries)

Make It

BEAT pudding mixes, milk, half-and-half and wine with whisk 2 min.

POUR into shallow 1-qt. baking dish. Refrigerate 15 min.

HEAT broiler. Mix sugars; sprinkle over pudding. Broil, 6 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute Madeira wine or additional milk for the Marsala wine.
Softening Brown Sugar
If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.
K:38457v3:110748
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