Comida Kraft
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Italian-Style Crème Brûlée

(4) 3 Reviews
Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
  • Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
  • Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Please use alcohol responsibly.


Substitute Madeira wine or additional milk for the Marsala wine.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 200
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gina1N01 |

  • millieeley |

    Probably the best creme brulee i ever ate in my life! btw, you dont need the wine, it taste great without it. i made it for my aunts birthday and my entire family loved it! I look forward to making it again.

  • wendy3104 |

    Quick and Easy - might not be totally authentic but the Madiera really adds to the recipe.