Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1/2 cup each
Tap or click steps to mark as complete
If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.
Substitute Madeira wine or additional milk for the Marsala wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Probably the best creme brulee i ever ate in my life! btw, you dont need the wine, it taste great without it. i made it for my aunts birthday and my entire family loved it! I look forward to making it again.
Quick and Easy - might not be totally authentic but the Madiera really adds to the recipe.