Comida Kraft
Recipe Box

Italian-Style Crème Brûlée

Prep Time
Total Time

8 servings, 1/2 cup each

What You Need

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Make It

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  • Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
  • Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
  • Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Please use alcohol responsibly.

Softening Brown Sugar

If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.


Substitute Madeira wine or additional milk for the Marsala wine.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 200
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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