Italian-Style Crème Brûlée Recipe - Kraft Recipes Top
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Italian-Style Crème Brûlée Recipe

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8 servings, 1/2 cup each

Impress your guests with this colorful and fruity Italian-Style Crème Brûlée recipe. Our Italian-Style Crème Brûlée recipe is quick and serves up to eight.

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What You Need

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Make It

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  • Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
  • Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
  • Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Please use alcohol responsibly.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Substitute Madeira wine or additional milk for the Marsala wine.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 210
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 38g
Dietary fiber 0.778g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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