Italian-Style Crème Brûlée Recipe - Kraft Recipes Top
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Italian-Style Crème Brûlée Recipe

Prep Time
15
min.
Total Time
30
min.
Servings

8 servings, 1/2 cup each

Impress your guests with this colorful and fruity Italian-Style Crème Brûlée recipe. Our Italian-Style Crème Brûlée recipe is quick and serves up to eight.

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What You Need

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Make It

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  • Beat pudding mixes, milk, half-and-half and wine in medium bowl with whisk 2 min.
  • Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
  • Heat broiler. Mix sugars; sprinkle over pudding. Broil, 3 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.

Special Equipment Needed

Please use alcohol responsibly.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Substitute

Substitute Madeira wine or additional milk for the Marsala wine.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 210
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 38g
Dietary fiber 0.778g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Probably the best creme brulee i ever ate in my life! Probably the best creme brulee i ever ate in my life! btw, you dont need the wine, it taste great without it. i made it for my aunts birthday and my entire family loved it! I look forward to making it again.
Date published: 2010-03-07
Rated 5 out of 5 by from Quick and Easy - might not be totally authentic but the Madiera really adds to the recipe. Quick and Easy - might not be totally authentic but the Madiera really adds to the recipe.
Date published: 2009-04-16
Rated 2 out of 5 by from Tastes okay, but it's nothing like creme brulee. Tastes okay, but it's nothing like creme brulee.
Date published: 2009-02-10
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