Italian-Style Frittata - Kraft Recipes Top
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Italian-Style Frittata

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Total Time

8 servings

You say frittata; we say frittata, too. And when we say Italian-style, we mean it's made with hash brown potatoes and Italian-style cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs, half-and-half, sour cream, 2 Tbsp. basil and pepper until blended.
  • Spread potatoes evenly onto bottom of 9-inch pie plate sprayed with cooking spray. Bake 20 min. Remove from oven; sprinkle with mozzarella. Top with tomatoes and Parmesan. Pour egg mixture over ingredients in pie plate.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean. Top with remaining basil.

Special Equipment Needed

Healthy Living

Trim 50 calories and 7g of fat, including 4g of sat fat, per serving by preparing with 1-1/2 cups cholesterol-free egg product, fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Serve topped with additional KRAFT Shredded Parmesan Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 13g
Saturated fat 7g
Cholesterol 175mg
Sodium 250mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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