Comida Kraft
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Italian-Style Green Beans

Italian-Style Green Beans is rated 4.111111111111111 out of 5 by 27.
Prep Time
10
min.
Total Time
32
min.
Servings

6 servings, about 1/2 cup each

Green beans simmered with garlic, onion and Italian-seasoned tomatoes are topped with mozzarella and Parmesan cheeses for a special side dish.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
  • Add beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
  • Sprinkle with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.

Great Substitute

Substitute trimmed fresh green beans for the frozen beans. Decrease cooking time to 8 to 10 minutes or until beans are tender.

Special Extra

Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.

Servings

  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 670mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent.... Excellent.... I used fresh green beans you had to cook them longer about 15 min. or so. I also used bacon bits.....it was so good everyone loved it. I had to give the recipe out to my guests!
Date published: 2007-07-18
Rated 4 out of 5 by from I thought the flavor was great, but there was entirely too much cheese, it overpowered the beans a... I thought the flavor was great, but there was entirely too much cheese, it overpowered the beans a bit! I will definitely make this again, but I will cut down drastically on the cheese.
Date published: 2007-01-09
Rated 2 out of 5 by from This recipe was just okay. This recipe was just okay. It was a bit to tangy with the tomatoes and italian dressing. Still, I would make it again, but possibly modify the recipie.
Date published: 2007-01-25
Rated 4 out of 5 by from I didn't use the cheese but its good without it .I have been looking for something different and... I didn't use the cheese but its good without it .I have been looking for something different and this is it!Thanks
Date published: 2006-08-17
Rated 5 out of 5 by from The Italian dressing added a great flavor to the beans! The Italian dressing added a great flavor to the beans! Great recipe if you get bored with plain old green beans.
Date published: 2006-02-15
Rated 4 out of 5 by from Very tasty, big hit with the family. Very tasty, big hit with the family. I didn't drain the tomatoes so the beans were 'saucy'. Delicious.
Date published: 2006-02-28
Rated 5 out of 5 by from Very good. Very good. Even my kids ate it and they dislike green beans. Easy, quick, delicious. A nice change.
Date published: 2007-09-25
Rated 3 out of 5 by from An excellent recipe. An excellent recipe. Just dont make it for any strong italians because they will pick you apart.
Date published: 2006-09-18
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