Italian-Style Green Beans - Kraft Recipes Top
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Italian-Style Green Beans

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6 servings, about 1/2 cup each

Green beans simmered with garlic, onion and Italian-seasoned tomatoes are topped with mozzarella and Parmesan cheeses for a special side dish.

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
  • Add beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
  • Sprinkle with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.

Great Substitute

Substitute trimmed fresh green beans for the frozen beans. Decrease cooking time to 8 to 10 minutes or until beans are tender.

Special Extra

Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.


  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
Calories 160
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 670mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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