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Salads & sides

Italian-Style Green Beans

Italian-Style Green Beans recipe
photo by:kraft
Green beans simmered with garlic, onion and Italian-seasoned tomatoes are topped with mozzarella and Parmesan cheeses for a special side dish.
time
prep:
10 min
total:
32 min
servings
total:
6 servings, about 1/2 cup each
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what you need

1
Tbsp.  oil
1
medium  onion, chopped
2
cloves  garlic, minced
1
pkg.  (16 oz.) frozen whole green beans
1
can  (14-1/2 oz.) Italian-style diced tomatoes, drained
1/4
tsp.  seasoned salt
1/4
tsp.  black pepper
1
cup  KRAFT Shredded Mozzarella Cheese
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.

ADD beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.

SPRINKLE with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.

Kraft Kitchens Tips

Great Substitute
Substitute trimmed fresh green beans for the frozen beans. Decrease cooking time to 8 to 10 minutes or until beans are tender.
Special Extra
Sprinkle with OSCAR MAYER Real Bacon Bits just before serving.
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