HEAT oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
ADD beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
SPRINKLE with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.