Italian-Style Grilled Portobello Sandwich - Kraft Recipes Top
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Italian-Style Grilled Portobello Sandwich

Prep Time
Total Time

1 serving

Even our sweet and tangy skeptics just might open up for grilled portobello mushrooms with a slap of MIRACLE WHIP.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes.
  • Meanwhile, grill bread 1 to 2 min. on each side or until lightly toasted on both sides.
  • Slice mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

Special Equipment Needed


Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade.

Make Ahead

Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 350
Total fat 19g
Saturated fat 5g
Cholesterol 20mg
Sodium 920mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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