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4 servings, about 1-1/4 cups each
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This is a great way to use leftover cooked ham.
Substitute 2 cups cut-up mixed fresh vegetables, such as asparagus, green onions, carrots and/or green beans, for the frozen vegetable blend.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.