Italian Style Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
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Italian Style Macaroni and Cheese

Prep Time
Total Time

9 servings, 1 cup each

Tomatoes, spinach and a blend of spices give this ultra-cheesy macaroni and cheese its Italian-style appeal.

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What You Need

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Make It

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  • Preheat oven to 350 degrees. Spray a 1-1/2-qt casserole dish with cooking spray and set aside.
  • Heat large pot over medium heat and add the milk, flour, 1 cup sharp cheddar cheese, Mexican Style cheese, , onion powder, garlic powder and cayenne red pepper and whisk until the cheese begins to melt.
  • Remove from the heat and stir in the pasta, diced tomatoes and spinach and continue to mix until the spinach is wilted.
  • Pour the macaroni and cheese into a 1-1/2-qt. casserole dish. Sprinkle with 1/2 cup sharp cheddar cheese and the breadcrumbs. Bake for 20 minutes or until the cheese is bubbly.

Special Equipment Needed

Serving Suggestion

Omit the cayenne red pepper if you want less spice in the dish.


You can substitute in other vegetables to your liking. Try adding cooked peas, or cooked mixed vegetables. This dish is very customizable to your family’s tastes.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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