Italian-Style Macaroni & Cheese Skillet - Kraft Recipes Top
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Italian-Style Macaroni & Cheese Skillet

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6 servings, 1-1/2 cups each

Want to turn regular mac and cheese into an Italian-Style Macaroni & Cheese Skillet? Top it with warm cherry tomatoes, mozzarella and oregano.

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What You Need

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Make It

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  • Bring water to boil in large skillet on medium-high heat. Stir in Macaroni; cover. Simmer on medium-low heat 10 min. or until macaroni is tender and most of the water is absorbed. Stir in contents of Cheese Pouch. Remove from heat; set aside.
  • Heat medium nonstick skillet on medium heat. Add tomatoes and sugar; cook and stir 2 min. or until tomatoes are softened. Spoon over macaroni and cheese. Remove from heat.
  • Top with mozzarella and oregano; cover. Let stand 5 min. or until cheese is melted.

Special Equipment Needed


Substitute 3 large tomatoes, cup into thin wedges, for the halved cherry tomatoes.


  • 6 servings, 1-1/2 cups each

Healthy Living

  • Good source of calcium
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The KRAFT Deluxe Macaroni & Cheese Dinner and mozzarella cheese team up to provide a good source of calcium in this low-calorie main dish.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 290
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 750mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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