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Main dishes

Italian-Style Marinated Chicken Meal

Italian-Style Marinated Chicken Meal recipe
photo by:kraft
GOOD SEASONS Italian Dressing Mix makes the perfect marinade for this easy chicken dish.
10 min
1 hr
8 servings, 1 chicken breast, 1/2 cup rice and 3/4 cup vegetables each
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What You Need

cup  prepared GOOD SEASONS Italian Dressing Mix
small  boneless skinless chicken breasts (2 lb.)
pkt.  SHAKE 'N BAKE Italian Seasoned Coating Mix
cups  hot cooked long grain and wild rice blend
cups  hot cooked mixed vegetables

Make It

PREHEAT oven to 400°F. Pour salad dressing over chicken in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.

EMPTY coating mix into shallow dish. Add chicken; turn to evenly coat both sides of each chicken breast with the coating mix. Place in aluminum foil-lined 15x10x1-inch baking pan.

BAKE 20 min. or until chicken is cooked through (170°F). Serve with the rice and vegetables.

Kraft Kitchens Tips

Storage Know-How
Prepared dressing can be stored in refrigerator up to 1 month.
Easy Marinating
To easily marinate chicken or beef, freeze it right in the marinade. Just place the poultry or meat pieces in a resealable freezer-weight plastic bag. Add enough marinade to evenly coat the meat, then seal the bag and freeze up to 3 months. Remove from the freezer the day before cooking and place in the refrigerator to thaw. The meat will marinate in the dressing as it thaws.
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