Comida Kraft
Recipe Box

Italian-Style Marinated Steak

Prep Time
5
min.
Total Time
50
min.
Servings

4 servings

If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy steak that is sure to please family and friends alike.

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What You Need

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Make It

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  • Pour dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
  • Grill steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.

Serving Suggestion

Balance these grilled steaks with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.

Make Ahead

Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
Total fat 12g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've tried this marinate twice now - once I actually grilled the steak (new york strips - yummy! I've tried this marinate twice now - once I actually grilled the steak (new york strips - yummy!) and the next time I used the quick steaks that only take a couple of minutes to fry. I fried them which doesn't require any kind of oil in the skillet because of the marinate and they too were wonderful. I will definitely keep this marinate and try multiple things - I bet a roast would be wonderful if you let it marinate overnite in this, I'll be trying that next!
Date published: 2007-11-13
Rated 4 out of 5 by from To rotnrbn---about the A-1 sauce---look where it says Grill, it says to brush it on while it's... To rotnrbn---about the A-1 sauce---look where it says Grill, it says to brush it on while it's grilling. I haven't made this recipe yet with the A-1 sauce , but I have marinated lots of things with Zesty Italian and it's great......ever used it with zucchini or yellow squash and grilled it? Yummy....
Date published: 2008-07-30
Rated 5 out of 5 by from Awesome! Awesome! I made a mistake and mixed the steak sauce and Italian dressing for the marinade. When my hubby grilled it the next day.. it was by far the best we have ever had! Everyone at our party.. my b-day.. loved it too. They wanted to know my secret.. and I said.. Kraftfoods.com!
Date published: 2007-07-04
Rated 5 out of 5 by from I was amazed at the taste of these steaks! I was amazed at the taste of these steaks! I don't know if it was the combination of the sides served with them or just the steaks themselves but I should have known that Kraft wouldn't let me down! I will definitely be serving these again...with other sides as well!!!
Date published: 2012-05-04
Rated 4 out of 5 by from This is for rotnrbn: In the recipe where it tells you how to Grill (third paragraph down), it says... This is for rotnrbn: In the recipe where it tells you how to Grill (third paragraph down), it says that after grilling on each side for 4-5 minutes, you brush the steak with the steak sauce and let it sit for 10 minutes. It's easy to miss that when reading the recipe.
Date published: 2008-07-30
Rated 5 out of 5 by from I always use the Kraft Zesty italian to marinade my meat and poultry before baking, grilling, or pan... I always use the Kraft Zesty italian to marinade my meat and poultry before baking, grilling, or pan frying. My kids and husband loves this recipe. I like my food well seasoned, so I usually marinade for several hours or overnight.
Date published: 2007-08-22
Rated 5 out of 5 by from This is great. This is great. I like to use Flank Steak instead of Sirloin. It's cheaper. Have your butcher run the steak through the tenderizer and the marinate will soak in easy and give it a better taste. Let marinate over night and WOW!
Date published: 2009-06-20
Rated 5 out of 5 by from I purchased a cheaper cut of steak and used this marinade. I purchased a cheaper cut of steak and used this marinade. For the first time ever, my steaks came off the grill tender and juicy. I opted not to use the sauce as the recipe suggested, but the steaks were still a hit!
Date published: 2008-07-30
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