Italian-Style Marinated Steak

4.2
(70) 50 Reviews
Prep Time
5
min.
Total Time
50
min.
Servings

4 servings

If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy steak that is sure to please family and friends alike.

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What You Need

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Make It

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  • Pour dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
  • Grill steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.

Serving Suggestion

Balance these grilled steaks with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.

Make Ahead

Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 21g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lbasticpenardo | Fri, May 4 2012 11:11 AM

    I was amazed at the taste of these steaks! I don't know if it was the combination of the sides served with them or just the steaks themselves but I should have known that Kraft wouldn't let me down! I will definitely be serving these again...with other sides as well!!!

  • jhohnholt | Sun, Apr 15 2012 10:52 PM

  • CAP2540 | Tue, Aug 2 2011 10:03 PM

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