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Main dishes

Italian-Style Marinated Steak

Italian-Style Marinated Steak recipe
photo by:kraft
If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy more
5 min
50 min
4 servings

What You Need

cup  KRAFT Zesty Italian Dressing
 boneless beef sirloin steaks (1 lb.)
cup  A.1. Original Sauce

Make It

POUR dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade.

GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.

Kraft Kitchens Tips

Serving Suggestion
Balance these grilled steaks with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.
Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.
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