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Balance these grilled steaks with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.
Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I was amazed at the taste of these steaks! I don't know if it was the combination of the sides served with them or just the steaks themselves but I should have known that Kraft wouldn't let me down!
I will definitely be serving these again...with other sides as well!!!