Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Italian-Style Marinated Steak

Italian-Style Marinated Steak recipe
photo by:kraft
If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy more
5 min
50 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
 boneless beef sirloin steaks (1 lb.)
cup  A.1. Original Sauce

Make It

POUR dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade.

GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.

Kraft Kitchens Tips

Serving Suggestion
Balance these grilled steaks with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.
Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email