Italian-Style Red Pepper Dip

4.1
(31) 26 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each

Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.

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What You Need

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Make It

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  • Place all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.
  • Refrigerate 1 hour or until chilled.
  • Serve as a dip with the crackers.

Servings

  • 2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Nutritional Information

Serving Size 2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 340mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 5g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • alymi |

  • isabel_mi |

    Very good, but makes a TON. I would suggest cutting in half next time.

  • ptaylor063 |

    It was just OK to me and to the guests I served. Nothing spectacular!

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