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Italian-Style Red Pepper Dip

Italian-Style Red Pepper Dip recipe
photo by:kraft
Jarred roasted red peppers make this dip a cinch to prepare. Just blend in a blender with sour cream, fat free cream cheese, garlic and herbs.
10 min
1 hr 10 min
2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each
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What You Need

container   (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
jar  (7 oz.) roasted red peppers, drained
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
clove   garlic, peeled
Tbsp.  fresh basil leaves
tsp.  dried oregano leaves
 Reduced-fat thin wheat snack crackers

Make It

PLACE all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended. Spoon into serving bowl; cover.

REFRIGERATE 1 hour or until chilled.

SERVE as a dip with the crackers.

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