Italian-Style Scallops with Vegetables and Pasta - Kraft Recipes Top
Comida Kraft
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Italian-Style Scallops with Vegetables and Pasta

Prep Time
Total Time

6 servings

Tossed with quick-cooking scallops and vegetables, this fast and simple pasta dish is guaranteed to make even a regular weeknight feel special.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min. Add artichokes, bell peppers and crushed red pepper; cook and stir until scallops are opaque.
  • Drain pasta. Add to scallop mixture with cheese, olives, basil and remaining dressing; mix lightly.

Special Equipment Needed


Substitute deveined peeled shrimp for the scallops.


Prepare using prepared GOOD SEASONS Italian Dressing Mix.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 22g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 1110mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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