Italian-Style Stuffed Pork Loin Chops - Kraft Recipes Top
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Italian-Style Stuffed Pork Loin Chops

Prep Time
Total Time

4 servings

Stuffed with brown sugar ham and Provolone, these Italian-style pork loin chops are easier to make than you may think. (No one else needs to know that!)

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What You Need

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Make It

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  • Make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Top each ham slice with 1 cheese slice and 1/4 of the Swiss chard; roll up. Stuff 1 ham roll into pocket of each chop; press cut sides of chops together to seal pockets.
  • Sprinkle both sides of chops with basil.
  • Heat dressing in large skillet on medium-high heat. Add chops; cook 6 to 7 min. on each side or until done (145°F). Remove from skillet; let stand 3 min. before serving.

Special Equipment Needed


Substitute other seasonings to flavor the chops for the basil, such as dried sage, thyme or oregano leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 9g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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