Italian Sub

4.3
(10) 7 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

What You Need

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Make It

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  • Mix dressing, mustard and oregano until well blended.
  • Spread onto cut sides of bread.
  • Place half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce. Cover with top of bread.

Serving Suggestion

Serve with your favorite fresh fruit.

How to Shred Lettuce

Stack several washed and dried lettuce leaves. Roll up stack of leaves to form a cylinder. Cut cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 1240mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mbond21 |

  • alexa728 |

    I made this for my daughter's birthday and it was great, recieved many complements, everyone thought I had catered the event, the only thing I did different was that I used some prepared pesto and mayo one the sub instead of onions and red peppers.

  • marbor |

K:3424 v0:55329