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Serve with your favorite fresh fruit.
Stack several washed and dried lettuce leaves. Roll up stack of leaves to form a cylinder. Cut cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my daughter's birthday and it was great, recieved many complements, everyone thought I had catered the event, the only thing I did different was that I used some prepared pesto and mayo one the sub instead of onions and red peppers.