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Italian Sub

Italian Sub recipe
photo by:kraft
I made this for my daughter's birthday and it was great, recieved many complements, everyone thought I had catered the event, the only thing I did different was that I used...read more
posted by
 a cook
on 6/23/2006
time
prep:
15 min
total:
15 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Italian Dressing
2
Tbsp.  GREY POUPON Dijon Mustard
1
tsp.  dried oregano leaves
1
loaf  Italian bread (18 inch), split
2
cups  shredded lettuce, divided
1
pkg.  (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6
slices  OSCAR MAYER Hard Salami
1
jar  (7 oz.) roasted red peppers, drained, cut into strips
6
 KRAFT Provolone Cheese Slices
1
small  red onion, thinly sliced

Make It

MIX dressing, mustard and oregano until well blended.

SPREAD onto cut sides of bread.

PLACE half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce. Cover with top of bread.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
How to Shred Lettuce
Stack several washed and dried lettuce leaves. Roll up stack of leaves to form a cylinder. Cut cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.
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