Italian Sub - Kraft Recipes Top
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Italian Sub

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8 servings

Best part about a big ol' Italian sub like this is you can make just one sandwich and slice it up to serve eight.

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What You Need

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Make It

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  • Mix dressing, mustard and oregano until well blended.
  • Spread onto cut sides of bread.
  • Place half the lettuce on bottom half of bread; top with meat, peppers, cheese, onions and remaining lettuce. Cover with top of bread.

Serving Suggestion

Serve with your favorite fresh fruit.

How to Shred Lettuce

Stack several washed and dried lettuce leaves. Roll up stack of leaves to form a cylinder. Cut cylinder crosswise at 1/4- to 1/2-inch intervals to form long shreds.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 1240mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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