Italian Sub Pasta Salad - Kraft Recipes Top
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Italian Sub Pasta Salad

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Total Time

10 servings, 1 cup each

Have your pasta and eat a sandwich too with Italian Sub Pasta Salad. This yummy Italian sub Pasta Salad is full of salami, provolone, pepperoncinis & more!

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What You Need

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Make It

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  • Combine all ingredients except vinaigrette in large bowl.
  • Add vinaigrette; mix lightly.
  • Refrigerate 2 hours.

Special Equipment Needed


This satisfying pasta salad can be refrigerated up to 2 days before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 250
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 680mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Lots of interesting ingredients! I like this salad because it gives you, not only interesting ingredients, but the ingredients can be switched out! Try spinach instead of kale. Add celery to mellow out the taste of the parsley. Try mild banana peppers for pepperoncini! Good stuff!
Date published: 2018-08-05
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