Italian Sun-Dried Tomato Rolls - Kraft Recipes Top
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Italian Sun-Dried Tomato Rolls

Prep Time
Total Time

12 servings

Dough made from hot roll mix is filled with sun-dried tomatoes and reduced-fat Parmesan, cut into pinwheel-style rolls and baked until golden.

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What You Need

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Make It

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  • Prepare hot roll mix as directed on package using 2 Tbsp. of the reserved oil from tomatoes. Roll out dough to 15x10-inch rectangle.
  • Spread tomatoes evenly over dough. Mix grated topping and remaining 2 Tbsp. reserved oil; sprinkle evenly over tomatoes. Roll up dough from long end; press edges to seal. Cut crosswise into 12 slices.
  • Arrange rolls, cut sides down, in 13x9-inch baking pan sprayed with cooking spray. Cover with towel. Let rise in warm place until doubled in size, about 30 minutes. Uncover rolls.
  • Bake at 375°F for 20 to 25 minutes or until golden brown. Remove from pan. Cool on wire rack.

Special Equipment Needed

Make it Easy

Line pan with foil before filling with rolls to make it easier to remove baked rolls from pan.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

It's a pleasure to eat right with these flavorful rolls, a delicious accompaniment to almost any meal.

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 8g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent recipe! Excellent recipe!! Made it for romantic valentines dinner with pasta. We loved it and it was great with leftovers.
Date published: 2003-02-19
Rated 3 out of 5 by from It's very good, but takes awhile to make. It's very good, but takes awhile to make.
Date published: 2002-10-03
Rated 4 out of 5 by from very tasty very tasty
Date published: 2002-10-06
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