KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Italian Tomato Bread Salad

Italian Tomato Bread Salad recipe
photo by:kraft
Called panzanella in Italy, this salad of tomatoes, red onion, cucumber, fresh basil and bread cubes tossed with Italian dressing is a summer classic.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 (1-cup) servings
Magazine Acquisition

what you need

4
medium  tomatoes, cut into 1/2-inch chunks
1
medium  red onion, cut into 1/2-inch chunks
1/2
large  cucumber, cut into 1/2-inch chunks
1/3
cup  thinly sliced fresh basil
1/2
cup  prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
4
cups  day-old assorted bread cubes (about 1-inch)

Make It

MIX tomatoes, onion, cucumber and basil in large bowl. Add dressing; toss to mix well. Cover. Refrigerate several hours or until chilled.

STIR in bread cubes just before serving.

Kraft Kitchens Tips

Food Facts
Breads come in all shapes, sizes, textures and colors, and can be made with many different types of flour. Use fresh breads within a few days of purchase as they may not contain preservatives. Store at room temperature in airtight plastic bags. Breads with chewy crusts should be wrapped in a towel to preserve the chewy texture. Bread can easily be frozen to enjoy later! Make sure the bread is double-wrapped in foil or plastic wrap and/or sealed in a freezer bag. Properly wrapped bread can be frozen up to 6 months.
K:171 v0:52692
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email