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Salads & sides

Italian Tomato Bread Salad

Italian Tomato Bread Salad recipe
photo by:kraft
Called panzanella in Italy, this salad of tomatoes, red onion, cucumber, fresh basil and bread cubes tossed with Italian dressing is a summer classic.
15 min
3 hr 15 min
10 (1-cup) servings
Magazine Acquisition

what you need

medium  tomatoes, cut into 1/2-inch chunks
medium  red onion, cut into 1/2-inch chunks
large  cucumber, cut into 1/2-inch chunks
cup  thinly sliced fresh basil
cup  prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
cups  day-old assorted bread cubes (about 1-inch)

Make It

MIX tomatoes, onion, cucumber and basil in large bowl. Add dressing; toss to mix well. Cover. Refrigerate several hours or until chilled.

STIR in bread cubes just before serving.

Kraft Kitchens Tips

Food Facts
Breads come in all shapes, sizes, textures and colors, and can be made with many different types of flour. Use fresh breads within a few days of purchase as they may not contain preservatives. Store at room temperature in airtight plastic bags. Breads with chewy crusts should be wrapped in a towel to preserve the chewy texture. Bread can easily be frozen to enjoy later! Make sure the bread is double-wrapped in foil or plastic wrap and/or sealed in a freezer bag. Properly wrapped bread can be frozen up to 6 months.
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