Breads

Italian Tomato & Cheese Bread

photo by:

kraft

Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.

time

prep:

10 min

total:

25 min

servings

total:

10 servings, 2 slices each

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what you need

loaf (1 lb.) French bread, cut in half lengthwise, toasted

Tbsp. olive oil

cloves garlic, minced

tsp. Italian seasoning

large tomatoes, seeded, chopped (about 2 cups)

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Place bread halves, cut-sides up, on baking sheet.

MIX oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.

BAKE 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

Kraft Kitchens Tips

Special Extra

Garnish with fresh basil just before serving.

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kelleyjackson

posted:6/4/2010

This was a great success at an Italian dinner party with the girls! We all loved it. This was my first Kraft foods recipe and will definitely not be the last. Enjoy this quick and easy bread idea with your next exotic italian meal or with that next bowl of spaghetti....

Grammygyrl

posted:2/18/2008

This is an excellent recipe, and most of the ingredients I always keep on hand so it's a quick snack, or goes great with any good italian meal! I love it!

a cook

posted:1/9/2007

this recipe is awesome.... It is a nice change from just your plain bread... Try it!!

a cook

posted:5/8/2006

I forgot to toast the bread before putting the olive oil dressing on it. I will have to remember that next time as I think that will make a difference in the completed taste. It still tasted wonderful and my kids loved it. This will be a nice change from the usual boring garlic bread I fix with Italian meals.

amilee2

posted:3/9/2006

This is great when you add fresh deli meats on top. It's like small sub sandwiches. Try turkey or ham with lettuce beneath the tomatoes. It's great!

KSmith2793

posted:2/24/2006

Delicious!! The whole family loves it. Need to add salt though. I also added chopped green onions, and a splash (or 2) of balsamic vineager - yummy!

XxXurx1xwishxXx

posted:1/13/2006

i love this recipe! If you love pizza, you'll go crazy for this one.

debbiediz

posted:4/9/2004

Very easy & quick! Loved it!

a cook

posted:6/17/2003

a cook

posted:8/4/2002

Mouth watering, a deffinate hit with family and friends. I served this as you would garlic bread along with spaghetti and a greek salad. A multi culture dinner.