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Breads

Italian Tomato & Cheese Bread

Italian Tomato & Cheese Bread recipe
photo by:kraft
Classic garlic bread gets a tasty makeover when baked with a topping of olive oil, garlic, Italian seasoning, chopped tomatoes and mozzarella cheese.
time
prep:
10 min
total:
25 min
servings
total:
10 servings, 2 slices each
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what you need

1
loaf  (1 lb.) French bread, cut in half lengthwise, toasted
2
Tbsp.  olive oil
2
cloves  garlic, minced
1
tsp.  Italian seasoning
2
large  tomatoes, seeded, chopped (about 2 cups)
1
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Place bread halves, cut-sides up, on baking sheet.

MIX oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.

BAKE 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.

Kraft Kitchens Tips

Special Extra
Garnish with fresh basil just before serving.
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